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Thursday, July 12, 2018
Pesto And Tacos?
YES! : You will need 3 bowls: one for refried vegetarian beans, another for diced red or orange sweet pepper, cilantro, tomatoes (well drained), and your favorite hot peppers(optional). In the third bowl, add homemade
pesto sauce, that is very lemony, cheesy, chunky and creamy to cooked spinach (well drained). For optional added nutrition, add a sprinkle of nutritional yeast...
Assemble your tacos as desired...they are delicious!
For full recipe contact:
From the kitchen of:
Deborah Mullan/A Creative Living Professional
Owner and Creative director of:
Creative Gardens Farm, LLC and
Ivylane CoCreative Living, LLC
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