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Monday, July 16, 2018
Thursday, July 12, 2018
Pesto And Tacos?
YES! : You will need 3 bowls: one for refried vegetarian beans, another for diced red or orange sweet pepper, cilantro, tomatoes (well drained), and your favorite hot peppers(optional). In the third bowl, add homemade
pesto sauce, that is very lemony, cheesy, chunky and creamy to cooked spinach (well drained). For optional added nutrition, add a sprinkle of nutritional yeast...
Assemble your tacos as desired...they are delicious!
For full recipe contact:
ivylanedm@gmail.com
From the kitchen of:
Deborah Mullan/A Creative Living Professional
Owner and Creative director of:
Creative Gardens Farm, LLC and
Ivylane CoCreative Living, LLC
Summertime Meals, Quick And Easy
Remember, a quick dinner can be so healthy and filling!
Use your favorite quiche recipe. Add your favorite farm fesh veggies, herbs, spices and cheeses. Top with nutritional yeast and bake!
It's delicious for breakfast, lunch or dinner. Remember, keep it healthy and easy for the summer. Enjoy!
For toppings, try:
sour cream, avocado or more cheese (vegan cheeses work well to).
Garden to table!
From the kitchen of Deborah Mullan/A Creative LivingProfessional
Owner and creative director of:
Creative Gardens Farm, LLC
Ivylane CoCreative Living, LLC
For Recipe Contact:
ivylanedm@gmail.com
Use your favorite quiche recipe. Add your favorite farm fesh veggies, herbs, spices and cheeses. Top with nutritional yeast and bake!
It's delicious for breakfast, lunch or dinner. Remember, keep it healthy and easy for the summer. Enjoy!
For toppings, try:
sour cream, avocado or more cheese (vegan cheeses work well to).
Garden to table!
From the kitchen of Deborah Mullan/A Creative LivingProfessional
Owner and creative director of:
Creative Gardens Farm, LLC
Ivylane CoCreative Living, LLC
For Recipe Contact:
ivylanedm@gmail.com
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